Francesca’s Catering was founded by husband-and-wife team Francesca and Manny Leon, united by a shared passion for food, hospitality, and bringing people together.

With backgrounds rooted in entertaining, event coordination, and restaurant ownership, Manuel and Francesca built their business around a simple belief: food should do more than nourish—it should create atmosphere, spark connection, and become part of the memory itself.

For over five years, Francesca’s Catering has served weddings, corporate gatherings, residential building events, and private celebrations across Miami, Broward, and South Florida. What began as a passion has grown into a trusted family business known for thoughtful menus, refined presentation, and seamless service.

Family remains at the heart of everything they do. Francesca’s sister, Sofia, her mother, Francis, and her daughter, Fio, all play meaningful roles in the business, ensuring that each event is approached with care, attention, and pride. Together, they work with a team of trusted local vendors throughout Miami and Broward counties to deliver cohesive, beautifully executed events.

At Francesca’s Catering, every gathering—large or intimate—is treated as if it were their own. From the first consultation to the final detail, their goal is to create catering experiences that feel warm, elevated, and memorable.